View Of Jiufen

Since we arrived in Jiufen late in afternoon, we didn’t have the chance (or time) to walk around the town area. So, in order to fully maximise our time, we woke up early to experience what is like to walk on the famous streets. Besides, free breakfast was provided by the guesthouse’s owner.

Road Signs

We left our bags in the room as we didn’t intend to bring our bags along; all thanks to the lesson we learnt on Day 2.

Streets Of Jiufen

It took us approximately 5 minutes (or less) to walk to the narrow streets of Jiufen. On the plus note, we were heading down hill instead of climbing up.

Streets Of Jiufen

Craftings

The streets were so narrow that it could barely fit 3 people side by side. And by 10am, the streets were filled with tourists. There were lots of shops along the streets which that sell variety of things such as food products and souvenirs.

Craftings

Streets Of Jiufen

We wandered further down before we stopped at a common place where our driver will be waiting for us.

Craftings

We left Jiufen approximately 11am and along the way to Taipei, the driver was kind enough to stop a few more places for us to have a look. We did stop at the Golden Waterfall again for another round.

Sea View

The condition was no better than the previous night as the weather was cloudy/foggy/misty/dull.

… to be continued




A couple days before CNY, a bunch of meat gluttons friends and I had dinner at Elcerdo. To be honest, I haven’t heard of this restaurant before. But I do know the fact that there are lots of restaurants located at Changkat Bukit Bintang. Anyway, it is said to be a Spanish restaurant which offers pork (yeah baby!!) dishes. On that day itself, before the dinner, we reminded each other, via sms, gtalk and IM, that it was ‘Pork Day’. LOL.

El Cerdo

It was a day to forget about cholesterol. It was also the very same day that everyone in the group smiled widely because of the meal, pork to be exact, they were looking forward to. And so, I shall let the pictures do the talk (or writing). Here are some of the dishes we had during that day…

Soup

Free Soup

Starters

Boquerones

Fried Goat Cheese

Pan Fried Goat Cheese with Jamon Serrano

Pork Knuckles

Pork Knuckles

Lamb Rack

Lamb Rack (Half Portion)

Paella

Paella

Suckling Pig

Roasted Suckling Pig

The main topic of the day was the suckling pig. Somehow, I felt that it was rather tasty compare to what the Chinese restaurants have to offer. The skin was flavourful and the meat was tender yet didn’t have any foul smell. Besides, upon cutting the pig with a plate, which is part of their custom, they will provide a big wooden pail for you to throw (the plate) into for good luck (or whatever you wish for). So, don’t be surprise if you hear plenty of plates pecah-ing (breaking) during your visit there.

Strawberry Dessert

Chocolate Dessert

Overall, I like this place. The food was good so as the service. The desserts were awesome for a place which is famous for pork dishes. The ambience was rather warm and homey feel but it could get a lil noisy if there are alot of people (especially during dinner). Though the price is a lil on the high side, I wouldn’t mind going back again if there is another small gathering. Afterall, one would be nuts to say no to pork.

Click here for the location map and restaurant details.

p.s.: It is recommended to make seat reservations.