It all started with an email I received 2 months ago. It was an associate, Raina, in the Editorial team from BestFoodJunction.com, requesting for an authorization to use one of my posts from my blog.

“BestFoodJunction.com is a Web2.0 website focussed on creating a community of passionate food lovers. BestFoodJunction.com recently released Malaysia’s first ever community driven magazine devoted to food and dining content. Our magazine publication will mostly feature food-reviews and dining ideas from the community, restaurants and food-reviewers.

If your extract is published you will be given five (5) complimentary copies of the magazine.…………”

– a snippet of the email

Honestly, I was pretty surprised to receive such an e-mail requesting authorisation. Heck, I was stoned for the moment there before I replied the email. I agreed and they proceeded with their own stuff and all…

Parcel

Then, came another email a month later asking me to head over to their office to collect the complimentary copies. Again, I was stoned because by that means that my extract should be in their latest issue (magazine).

5 Complimentary Copies

Long story short, I requested to send the magazine to me instead and I received it another month later. 5 copies of the said magazine which I actually only needed one

Entree Bloggers

Lo and behold…

Page

A pinky-size of my picture at the bottom of the article…

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I was (and still is) flabbergasted. Seriously.

Many thanks to Raina and the folks in BestFoodJunction.com for providing this wonderful opportunity…

p.s.: There’s slight possibility that my parents will get to know about this blog. Shiat…



7 Comments

  1. Fuyoh! Popular liao lah!

  2. hehe..congrats. anyways, stats hits up or not?? ;p

  3. Fui Yoh! Fehmes celebrity :P

  4. Woahh gratz on getting featured on the magazine ^^

    Hohoho.. got people turning famous d :D

  5. Jason, Ken, Jian : No lar… Still small fry only. :D

    thenomandGourmand : Thanks. Still the same. Hehe.

  6. Waa, famous liau!
    Well done.

  7. lancechau : Still small fry la. Thanks :D