Old timers will know this place well enough while the younger generation might miss it due to its location. And I wouldn’t blame the younger ones since this shop is located along the busy road of Jalan Sungai Besi and the setup isn’t as attractive as those fancy restaurants in shopping malls.
I ate here once but that was a year back or so. And so, I’ve decided to make a trip again on Saturday noon for lunch with my friend.
For starters, we ordered a bowl of Sui Kow. With ample amount of pork, prawns, fungi and water chestnuts, it’s definitely better than any other average joe stalls. But you might not like it due to a certain vegetable they used in it.
My main course was Sang Har Mee while my friend opted for Sang Mee. The difference between them both is the ingredients in it.
The prawn-based broth wasn’t overly egg-y but it was sweet and delicious while the fried wantan noodles was crunchy. Albeit it’s only 1.5 prawns used in my Sang Har Mee, they were quite fresh. My friend somehow stated that it’s the noodles that makes the dish tastes good. I’ve to concur with that statement.
They do offer other noodles such as Pork Rib Wantan Mee, Cantonese Fried Beef Kuey Teow and etc. But it is the Sang Har Mee I would go for whenever I’m at this shop for food ,that’s if I’ve got the time.
174-5, Jalan Sungai Besi,
57100 Kuala Lumpur.
Telephone No. : 03-9221 1246 / 1267
Monday – Saturday : 9am to 9.30pm
Sunday : Closed.