It’s a case of best of both worlds, I would say…
Slow-smoked to perfection, as they said, the pork ribs from Tony Roma’s is one of the best I’ve ever tasted. Coated with their special sauce; Carolina Honeys, the sweetness of the sauce was just right for my liking. The meat was not dry, tender and nice as it was easy to separate off from the bone.
Medium-well ribeye steak. And they didn’t go wrong with this either. Chargrilled at the right temperature, the steak was cooked prefectly as it was tender while its flavour still retained inside.
Topped with spring onions, cheddar cheese and (pork) bacon, I would not mind eating the mashed potatoes on its own. There is nothing to shout about the coleslaw but it’s alright though…
Now imagine this; both of them (pork ribs and ribeye steak) placed side-by-side alongside with the mashed potatoes and coleslaw on the same plate sitting right in front of you waiting to be devoured. Heaven!
3 Temasek Boulevard #B1-007
Suntec City Mall
Telephone No. : +65 6337 9055
11.30am – 3.00pm (Monday – Thursday)
6.00pm – 10.00pm (Monday – Thursday)
11.30am – 10.00pm (Friday – Sunday)