It’s a case of best of both worlds, I would say…

St. Louis-style Ribs

Slow-smoked to perfection, as they said, the pork ribs from Tony Roma’s is one of the best I’ve ever tasted. Coated with their special sauce; Carolina Honeys, the sweetness of the sauce was just right for my liking. The meat was not dry, tender and nice as it was easy to separate off from the bone.

Ribeye Steak

Medium-well ribeye steak. And they didn’t go wrong with this either. Chargrilled at the right temperature, the steak was cooked prefectly as it was tender while its flavour still retained inside.

Mashed Potatoes

Coleslaw

Topped with spring onions, cheddar cheese and (pork) bacon, I would not mind eating the mashed potatoes on its own. There is nothing to shout about the coleslaw but it’s alright though…

Lunch

Now imagine this; both of them (pork ribs and ribeye steak) placed side-by-side alongside with the mashed potatoes and coleslaw on the same plate sitting right in front of you waiting to be devoured. Heaven!

Address :
3 Temasek Boulevard #B1-007
Suntec City Mall
Singapore 038983

Telephone No. : +65 6337 9055

Operating Hours:
11.30am – 3.00pm (Monday – Thursday)
6.00pm – 10.00pm (Monday – Thursday)
11.30am – 10.00pm (Friday – Sunday)



4 Comments

  1. the ribs are totally sexy! wrong time to look at it now. it is only 1045..

  2. xin : Sexy and delicious. :P

  3. ahhhhh~ food food food!!!