bookmark_borderLunch At Tony Roma’s, Suntec City Mall

It’s a case of best of both worlds, I would say…

St. Louis-style Ribs

Slow-smoked to perfection, as they said, the pork ribs from Tony Roma’s is one of the best I’ve ever tasted. Coated with their special sauce; Carolina Honeys, the sweetness of the sauce was just right for my liking. The meat was not dry, tender and nice as it was easy to separate off from the bone.

Ribeye Steak

Medium-well ribeye steak. And they didn’t go wrong with this either. Chargrilled at the right temperature, the steak was cooked prefectly as it was tender while its flavour still retained inside.

Mashed Potatoes

Coleslaw

Topped with spring onions, cheddar cheese and (pork) bacon, I would not mind eating the mashed potatoes on its own. There is nothing to shout about the coleslaw but it’s alright though…

Lunch

Now imagine this; both of them (pork ribs and ribeye steak) placed side-by-side alongside with the mashed potatoes and coleslaw on the same plate sitting right in front of you waiting to be devoured. Heaven!

Address :
3 Temasek Boulevard #B1-007
Suntec City Mall
Singapore 038983

Telephone No. : +65 6337 9055

Operating Hours:
11.30am – 3.00pm (Monday – Thursday)
6.00pm – 10.00pm (Monday – Thursday)
11.30am – 10.00pm (Friday – Sunday)

bookmark_borderDinner At Restoran Yu Kee Bak Kut Teh, SS14 Subang Jaya

Restoran Yu Kee Bak Kut Teh

Due to commitment issues as well as tight schedules, my colleagues and I planned this outing way before we were in the month of August. Initially, I suggested having it on Saturday morning in Klang but as suggestions, opinions and reasons were thrown around and partly because of our nature of laziness, my colleagues and I were ‘debating’ for a day or two before ending up at this place on one Sunday night.

Simon & Cheryl

My partners in crime were Simon and Cheryl.

Green Tea Leaves

Tea Cups

As usual, I opted to use my own tea leaves instead of buying from them. This time, it was green tea from China instead of the usual chinese tea.

Yau Char Kuai

Oily Rice

Cheryl was wondering on how many portion we should order. But after much thought about it and since I am a big eater was there, 3 portions was the final answer.

Bak Kut Teh

With a mixture of each and everything (beancurds, lean pork meat, pork ribs, pork stomach and mushrooms), the portion was quite reasonable. The only things that were lack of were straw mushrooms and pork intestines. What sets aside this from Klang version was the soup itself. Although it wasn’t strong, in terms of herbal essences, the taste was above average but not quite up to the mark yet. Apart from that, the thickness of the soup was somewhat mild (?) as compared to the ones in Klang. And little did I know, I was the only one on that day to clear up all the ‘spare parts’. -.-”

Loke Yau Choi

To *tsk* balance our diet *tsk*, we ordered Yau Mak / Loke Yau Choi (Direct English translation : Poached Oil Vegetable). Practically, it’s romaine lettuce with oyster sauce, soya sauce, onion oil, fried shallots and pork lard on it. Nothing fancy about it.

All in all, it was a good dinner. I thoroughly enjoyed the dinner as we chatted and exchanged silly jokes throughout the session. The bill came up to about RM42 (including 2 extra bowl of rice). But, as a reward for doing some ‘spy’ work for them, they footed the bill. Thanks!

Address :
54A, Jalan SS 14/2,
47500 Subang Jaya.

Business Hours : 8.00AM – 11.00PM




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