bookmark_borderIn Ipoh – Sun Seng Fatt (怡保新成发)

We wanted to try out one of the coffeeshops in Ipoh which is known for its curry noodles. Unfortunately, luck wasn’t on our side as they were sold out early when we arrived at around 1245PM. So, we had to look for other option… and we ended up here at Sun Seng Fatt which also known for their curry noodles (I only got to know this when I’m writing this post after a quick Google search).

Sun Seng Fatt, Ipoh

Searching for parking was surprising a breeze so was getting a table on a midday-lunch weekend. A quick glance at the menu as well as what other customers are happily tucking to and you will get the idea that their main forte are noodles.

Menu board at Sun Seng Fatt Curry House, Ipoh

What’s surprising, for me at least, was how the orders were took and passed on to the kitchen via wireless devices. Pretty high tech for such coffee shop, eh… The coffee shop was rather clean and airy, probably due the open ends of a corner shop.

Fruit Juice by Sun Seng Fatt, Ipoh

The orders took a while to arrive while we got our fresh juices (RM2.10 per cup) first.

Ipoh Hor Fun by Sun Seng Fatt, Ipoh

I opted for Ipoh Hor Fun (RM5) as I wasn’t feeling really well (sore throat was imminent) while my friend went for their dry curry noodles. Despite the rather subtle looking compared to Loke Wooi Kee’s or Thean Chun’s version, the chicken broth was surprisingly quite tasty; savoury with subtle hints of prawn essence. The flat noodles, like any other stalls in Ipoh, were silky smooth with nice chew to it.

Dry Curry Noodles by Sun Seng Fatt, Ipoh

Initially, I didn’t really like the dry curry noodles (RM5) when I took my first mouthful. It’s probably due to the viscosity of broth. But then, it grew on me as the scant, spicy broth (or maybe I should refer it as gravy since it’s a mixture of soup and thick gravy) was rich and fragrant. It got addictive after the first spoon so much so that I was happily finishing it off.

All in all, the noodles were fine. Though there might be other places/stalls/coffee shops which able to triumph this place, but I wouldn’t mind coming back here again for its dry curry noodles and dumplings (I read that it’s pretty good too).

Address :
32, Jalan Market,
30000 Ipoh,
Perak Darul Ridzuan.

GPS Coordinates : 4.595628, 101.078761

bookmark_borderIn Cameron Highlands – Uncle Chow Kopitiam, Tanah Rata

Although steamboat is well-known in Cameron Highlands, there are other foods which are widely available as well. There is a fast food outlet in each town (Brinchang and Tanah Rata), local mamak shops here and there, cafes and restaurants.

Uncle Chow Kopitiam, Cameron Highlands

But, if you are craving for some local favourites / delights, Uncle Chow Kopitiam is perhaps the place to go for some hearty yet simple meal. Established and run by a couple who hailed from PJ, one can safely assume that Uncle Chow Kopitiam is the Old Town White Coffee / PappaRich of Cameron Highlands.

Coffee by Uncle Chow Kopitiam, Cameron Highlands

It is located at Taman Raya Lily in Tanah Rata, off the main road. It may be quite hard to locate at first but if you know your way to Maybank, then it should be easy after that. Alternatively, look at the ‘map’ below!

Uncle Chow Kopitiam Map

The coffee shop is clean, tidy and cosy with the option to dine al-fresco style (to enjoy the cooling weather). The menu is somewhat extensive but still retains the local charm. It has what the locals usually eat; i.e. curry laksa, nasi lemak, kuey teow soup, fried rice, fried tom yam bee hoon, bubur cha cha, red bean soup, and etc.

Curry Laksa by Uncle Chow Kopitiam, Cameron Highlands

Since the weather was cooling (or cold to somebody) and we had not had breakfast (it was close to lunch time, btw), we were in the mood from some hot stuff to warm our souls. First up was the curry laksa (RM8.90). The bowl was filled with ingredients such as fish cakes, pieces of chicken meat, fried tofu puffs, long beans, bean sprouts and noodles (kuey teow, yellow mee and/or rice vermicelli). The coconut-infused soup was thick, fragrant with mild spicy. Whilst it did not knock our socks off, it was good enough to leave decent impression especially at such a place in Cameron Highland.

Nasi Lemak by Uncle Chow Kopitiam, Cameron Highlands

The nasi lemak (RM8.90) was simple yet fulfilling. While we did not like the sambal paste, the rice was fluffy and fragrant. The chicken rendang was alright; mildly flavoured with herbs and spices but the portion was small.

Mushroom Omelette by Uncle Chow Kopitiam, Cameron Highlands

The mushroom omelette (RM8) was ordered as side dish and it came along with coffee/tea (technically, it was a set meal). The appearance may be deceiving but it was a simple affair. It came with two toasts and butter and they were nice complement to the dish.

Bubur Cha Cha by Uncle Chow Kopitiam, Cameron Highlands

A meal is not over until dessert is served. And by that sentence, we opted for bubur cha cha (RM3.50) to end our meal. Came in a bowl, the sweetish coconut milk (soup) was served piping hot with lots of sweet potatoes, yams, tapioca and sago in it. It was perfect for cooling weather in Cameron Highlands.

White Coffee by Uncle Chow Kopitiam, Cameron Highlands

We returned to the same place on the next day before our departure back to KL since we skipped our breakfast (again!). This time, we went for one of the set meals, fried kuey teow and yam cake.

Fried Kuey Teow by Uncle Chow Kopitiam, Cameron Highlands

Yam Cake by Uncle Chow Kopitiam, Cameron Highlands

The fried kuey teow (RM6) and yam cake (RM3) were decent, just decent. And it can’t be compared with the heavyweights from Penang or Klang Valley. The flat noodles (kuey teow) were covered/loaded with bean sprouts, fish cakes, chives and egg.

Half-Boiled Eggs by Uncle Chow Kopitiam, Cameron Highlands

Toasts by Uncle Chow Kopitiam, Cameron Highlands

The set meal A (RM6) consists of two half-boiled eggs, toasts with kaya and butter and coffee/tea. The toasts were crisp outside yet light and fluffy inside. The mixture of kaya and butter was somewhat meh while the eggs were slightly undercooked.

3 Layered Tea by Uncle Chow Kopitiam, Cameron Highlands

All in all, we kinda liked this place. It has decent local delights/food although there were some hits and misses but we can’t complain much since this was the closest thing we can get away from the city centre. The drinks (coffee, white coffee, the tarik and 3 layered tea) were a-okay. The service can be slow especially when there are plenty of waiting customers but seriously, why rush?

Address :
Unit C2-G-01,
Block C2,
Taman Royal Lily,
39000 Tanah Rata,
Cameron Highlands.

Contact Number : +6012 205 2778

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